TASHOVEN HYBRID 50


Tashoven Hybrid is the ultimate stone oven which can work with gas, wood, and gas+wood. Thanks to these 3 methods, Hybrid offers different solutions for flavor enthusiasts.

Those who do not want to deal with wood on their terraces or gardens can make stone oven delicacies effortlessly by using the Hybrid with gas fire.



Specs

Inner Diameter : 50 cm
Weight : 88 kg
Heating Time : 45 min
Capacity : 2 mid-size pizza
Heat Retentation : Min. 4 hours

Exclusive to November: 3 INTEREST-FREE INSTALLMENTS or 10% OFF via WIRE TRANSFER

Contact for the natural gas type

Turning Peel, Hook Shovel, Ash Brush and Fire Grate are GIFT

TASHOVEN HYBRID 50

Tashoven Hybrid adds value to terraces and gardens with its optimum size and colorful design. Since it produces very little smoke when used with gas, it can be used even on balconies without disturbing anyone.

Like all Tashoven stone ovens, Hybrid, produced with a monoblock dome and base stone, enables cooking excellent flavors in the shortest time thanks to its homogeneous heat distribution. 

While gas fire gives you the privilege of a stone oven in a practical way, deliciously aromatic delicacies can be made by cooking with wood fire.

Cooking with gas + wood fire, is a unique feature.

Gas Fired Cooking

Tashoven Hybrid's gas system was designed in accordance with international safety standards (CE).

The burner system used in Tashoven Hybrid works with 12 kg household cylinder. It can be easily lit and heated to the desired temperature using the lighter and gas control button on it. Thanks to the safety valve, gas flow is automatically cut off when the flame goes out, thus preventing negative situations..

The gas burner system, which can operate in two stages: heating and cooking the oven, can reach a base temperature of 450ºC in approximately 30 minutes and provides easy heating when the floor gets cold due to intensive use.

 

 

 

Wood Fired Cooking

The taste of delicacies made with wood fire is different. This is because food is smoked with the aroma released when wood burns.

In addition, lighting the fire and increasing the temperature by supplementing it with wood when necessary is a relaxing action, like therapy.  

Tashoven Hybrid is the best solution as it can also cook with wood fire. All that needs to be done is to cover the gas burner system with a protective cover and ignite the wood properly. The Hybrid will reach a temperature of 450ºC in approximately 30 minutes and will be ready for cooking delicacies such as pizza, pita or lahmacun.

Gas+Wood Fired Cooking

Tashoven Hybrid offers a great solution for users who want to add both the ease of cooking with gas and the delicious aroma of wood to their food.

When using Hybrid with gas fire, if the burner protection container is turned upside down, pieces of wood are placed in it and positioned near the burner system, the ignited pieces of wood or aromatic herbs add a delicious flavor to the food.

 

 

Design and Colors

The most striking feature of Tashoven Hybrids is their exterior colors. Hybrid is produced in 8 different colors that are resistant to the fading UV rays of the sun.

It reflects the taste of its user with its colors of ruby red, marine blue, faro yellow, olive green, ivory beige, nardo gray, and midnight black.

One of the features that distinguishes Tashoven Hybrid from other stone ovens is that details such as dome height, chimney placement, and insulation are designed with careful calculations. In this way, the Hybrid can be heated in a shorter time and maintain its temperature for a long time. 

Cooking Performance

All kinds of foods, from pizza to bread, hamburgers to pies, can be cooked easily and quickly in Hybrid.

With the high temperature in the oven, every food is instantly sealed and the flavor of the tastes does not evaporate.

Hybrid offers a perfect solution for those who want to cook slow meals or make bread because it can maintain its internal temperature for more than 24 hours. In oval structure of the Hybrid 50, 2 medium-sized pizzas can be cooked at the same time in 1.5-2 minutes. Even at very crowded banquets, it can feed everyone with its high performance. 

 

Material Composition

Tashoven Hybrid's dome and cooking plate are made of patented refractory developed in the R&D laboratory of RefSan Refractory Co. 

The refractory material is strengthened with Micro Knitting Technology and it is resistant to 1300ºC. Also, the refractory structure is resistant to all weather conditions such as cold weather, snow, or rain.

The chimney and oven door are made of 304 stainless steel to prevent damage even at high temperatures.  

Wheel Stand Accessory

The refractory material of Hybrid is lighter than cement and brick, which is why Tashoven can easily move on 4-wheel stand accessories.

There is a wooden shelf on the stand for storing wood or putting shovels. The metal parts are painted with electrostatic paint.

Cleaning and Maintenance

Tashoven Hybrid is very easy to clean and maintain. Due to the temperature reaching up to 500ºC, any oil or food pieces spilled on the bottom will burn to ashes. Even the smell of pre-cooked food does not remain in the oven.

 

 

Assembly

Tashoven Hybrid ovens do not require assembly. All that needs to be done is to position the Hybrid on a safe and solid surface, install the chimney, and use it, that's all... It can be easily installed according to the installation and warnings in the booklet that comes out of its packaging.

FREE Delivery and 2-YEAR Warranty

The approximate weight of the Hybrid is 90 kg and is shipped in palletized packaging. Tashoven Hybrid stone ovens have a 2-year warranty.  


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